Module 7
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Lesson 2.9


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Lesson 2.9
Lesson 2.10
Lesson 2.11
Lesson 2.12
Lab 2.9
Lab 2.10
Lab 2.11
Lab 2.12
Project 7


Lesson 2.9 Evaporation

 

Overview

This lesson deals with evaporation, condensation and boiling. On completion of the lesson, you should be able to describe the process of evaporation and explain the difference between evaporation and boiling.

MINI LAB

1) Wrap a small piece of cloth on a thermometer bulb, moisten the cloth and observe the change in temperature when it is placed in front of a fan

2) Place a piece of wet cloth inside a clear plastic bag, put a piece of wire inside the bag to provide an air space in the bag. Place the bag in the sun and observe the process of evaporation from the cloth – and condensation on the inside of the bag.

 

Evaporation
Evaporation is defined as the process by which a liquid (usually water) is converted into a gaseous state. When evaporation of water into the air occurs, it requires that the humidity of the atmosphere be less than the evaporating surface (at 100 % relative humidity there is no more evaporation). The evaporation process also requires large amounts of energy.

Equilibrium
Evaporation occurs when molecules of a liquid, near the surface, gain sufficient energy to be able to break free from the forces of attraction that hold them in the liquid phase. All molecules in the liquid phase (and the gas phase) move at different rates and have different amounts of kinetic energy. They continually gain and lose energy by colliding with other molecules. Molecules in the gas phase may lose energy and combine with other slower moving molecules to form liquid droplets (condense) or they may collide with the surface of the liquid and return to the liquid phase.

The processes of evaporation and condensation occur simultaneously. At equilibrium, the rate of evaporation equals the rate of condensation. Both processes continue but because there is no net increase in the amount of vapor, the evaporation process appears to have stopped.

Volatility
The ease with which a liquid (or solid such as naphthalene or solid CO2) evaporates varies from material to material. Some substances are more volatile than others. Gasoline, for example, evaporates more easily than water does. Propane evaporates more easily than gasoline etc. A more volatile substance exerts a higher vapor pressure than a less volatile substance at the same temperature.

Heat of Vaporization
The amount of heat required to vaporize a certain amount of a liquid at its boiling point with no change in temperature. Usually expressed in J/kg. (The molar heat of vaporization is the amount of heat required to vaporize one mole of liquid at its boiling point with no change in temperature and usually expressed ion J/mol.)

Condensation
The process whereby a vapor changes to a liquid. This requires a cooling effect to draw heat away from the vapor. When the temperature of the vapor reaches a certain point, droplets of liquid (condensate) begin to form.

Distillation
Distillation is the process of heating a mixture and condensing the resulting vapor to produce a more pure substance.
The term "Evaporation" is often used instead of distillation when a pure liquid (such as water) is separated by evaporation and condensation from a solid that does not evaporate.

Distillation is often used to partially separate a mixture of two or more liquids.

Nature uses an evaporation (distillation) process called the "Hydrologic Cycle". This natural distillation / evaporation process is where the sun heats the water on the earth's surface. The water is turned into a vapor and rises, leaving contaminants behind, to form clouds. As the upper atmosphere drops in temperature the vapors cool and is converted back to water to form water droplets. When the water droplets reach the earth's surface, as snow or rain (precipitation), the cycle repeats again.

Vapor Pressure
The pressure exerted by a vapor in equilibrium with the solid or liquid phase of the same substance. Also, the partial pressure of the substance in the atmosphere above the solid or the liquid.

Gases exert pressure on the inside of a container because the molecules collide with the inside of the container.

The amount of pressure depends on the temperature of the system

If the temperature is increased, more vapor is formed. This exerts a greater pressure.

The pressure that water vapor exerts is fixed by the temperature. If other gases are present, the pressure exerted by each gas contributes to the total pressure. Each gas exerts a partial pressure

Vapor Pressure Of Water
If we increase the temperature of the system, more water goes into the vapor phase and the vapor pressure increases.
This table shows how the vapor pressure of water increases with temperature.

Vapor Pressure of Water

T (oC

P (mm Hg)

0

4.58

10

9.21

20

17.54

30

31.82

40

55.3

50

92.5

60

149.4

70

233.7

80

355.1

90

525.8

100

760.0

150

3570.4

200

11659.2

 

Boiling
When the vapor pressure of a material (water) reaches the surrounding pressure (atmospheric pressure), boiling occurs.

While it is being heated, some of the water evaporates but when the vapor pressure reaches the same value as the pressure around the liquid, the temperature stops rising and all the energy goes to changing the liquid to vapor. The temperature at which a liquid boils depends on the pressure above the liquid.

At sea level, water boils at 100 ºC. Higher up, the pressure is less and water boils at a lower temperature.

We can find the temperature from the table above. Whenever the vapor pressure equals the atmospheric pressure, boiling will occur.

Humidity
The mass of water vapor in a fixed total mass of air.

Humidity is an indication of how much more water could evaporate into the air before it becomes completely saturated.

Air is often less than 100% humid because evaporation takes time, temperatures change constantly and air currents move air from regions in contact with water to dryer regions.

Relative Humidity
The relative humidity is the ratio of the amount of water vapor actually in the air compared to the amount of water vapor required for saturation at that particular temperature and pressure. Increasing or decreasing the amount of water vapor in the air changes the relative humidity.

A change in temperature will also bring about a change in relative humidity.

Dew Point
The dew point is the temperature to which air would need to be cooled (with no change in air pressure or water content) for saturation to occur.

Saturation Vapor Pressure
The pressure that water vapor molecules exert when the air is saturated at a given temperature. Saturation vapor pressure increases with rising temperature.

Questions

  1. If a cup of water is left for a number of hours at room temperature in dry air, some of the water will evaporate. Why does the water evaporate and not boil?
  2. If the temperature of the water is increased, will it evaporate faster?
  3. If a cup of gasoline at the same temperature as the water is placed in the room, will the gasoline also evaporate? If so, will there be a difference in the rates of evaporation? Why?
  4. Are the molecules in a liquid constantly moving? If so, do they all move at the same speed?
  5. Why do some molecules escape from the liquid surface?
  6. Do some of the vapor molecules return to the liquid?
  7. Is the average kinetic energy of vapor molecules greater than that of liquid molecules at the same temperature? What is this difference in energy known as?
  8. When a liquid evaporates into a closed container, does the vapor have an effect on the pressure of the gas in the container?
  9. If a liquid at the bottom of a small closed container evaporates until the air in the container is saturated with vapor, will the liquid continue to evaporate?
  10. What is the increase in pressure caused by the vapor called?
  11. If the temperature of the liquid is increased, will the pressure in the closed container increase?
  12. Why does the liquid boil when it reaches a particular temperature?
  13. How does the pressure of the air in the closed container affect the temperature at which the liquid will boil?
  14. Why does water boil at a lower temperature at higher elevations?
  15. Why do pressure cookers speed up the cooking process?